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GASTRONOMY

The Aegean Cuisine has long been one of the culinary epicentres of the Mediterranean Diet. Our open buffet is rich and a feast to the eye of the gourmet in you. Anda A La Carte restaurant at Escape Beach & Lounge is another point to marvel at the delicacies, prepared with the fresh, local produce. Three separate bars with different signature concepts and Artisan Café for lively chats, these are your invitations to inspiration and relaxation.

 

Serving between 07:30 and 12:00 in the morning and located on the same floor with the infinity pool, you can taste local and organic delicacies. Choose the outdoor or indoor terrace of our breakfast restaurant with a magnificent view of Gündoğan.

Our beach with pristine waters offers sunbathing and relaxation at its best. This idyllic scene is complemented by soft music and delicacies offered… A perfect bohemian hideaway at Gundogan Cove!

Lunch Open from 12.00 until 18:30
Bar Open from 09.30 until 00.00

The exquisite tastes of Mediterranean cuisine await you with its magnificent view. Anda Restaurant offers unforgettable tastes and moments.

Open
from 19.30 until 23.00

Cantina offers you sweet snacks carefully prepared using local, natural products and our unique third generation coffee options with an eye-catching view.

Open from 08.00 until 00.00

The Lobby Bar Lounge, located on the ground floor of the hotel, offers 24-hour service and a short and pleasant break during the day. You can enjoy the unique tastes and refreshing drinks on the outdoor and indoor terraces, while watching the sunset, accompanied by a view of the Aegean Sea.

 

Infinity Pool Bar

Have your cocktail in the most beautiful bay of the Aegean Sea, with the beautiful blue that opens to eternity!

In the magnificent atmosphere of the Aegean, embraced by the deep blue sea of Bodrum, we invite you to the mystical and delicious melodies of Japanese cuisine. Indulge in Japanese food with a view of the sea. Our dishes are made with fresh ingredients, and cooked to perfection by our talented chefs.

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